Watershed restaurant overlooking the vineyard

In 1999, Watershed’s Founder and Managing Director, Geoff Barrett, discovered a piece of land just south of the Margaret River townsite. Geoff assembled his winemaking and viticultural teams and set about developing the site into the world-class vineyard, winery and restaurant it is known for today. 

The first vines were planted in 2001 and the first vintage was released in September 2002 to coincide with the opening of the Watershed cellar door. 

Today, Watershed’s annual production exceeds 100,000 cases and wines are widely available on the domestic and international market.