John Evans and John Tate started planting vines in Wilyabrup, in the heart of Margaret River, in 1974. It was in 1987 that the Evans & Tate Semillon Sauvignon Blanc (Dry White) was first released. Thirty years on, it remains one of Australia's favourite wines. The vineyard is home to some of the oldest vines in Margaret River and the Evans & Tate wines take inspiration from this historic parcel of land.
The passion of the Evans & Tate founders has endured, making Evans & Tate Australia's best selling Margaret River wine brand, having been awarded more than 50 trophies and 2,000 medals.