Sauvignon Blanc

Sauvignon Blanc is famously known in Margaret River for being blended with Semillon, showing delicious tropical fruit and citrus aromas complemented by the grassy nuances of Semillon. Sauvignon Blanc is typically light-bodied with fresh vibrant and distinctive flavours. Oaked and unoaked versions can be found, depending on the desired style. Pair with shellfish, fresh oysters, white fish dishes, chicken, pork, goat’s cheese, salads.