Devil's Lair is fortunate to be able to tread its own path, unrestrained by tradition, with a sense of wisdom that comes from a strong bond with an ancient land.
Since 1981 when Devil’s Lair was established, the viticultural team has sought to continually monitor and improve the site and encourage biodiversity. For every hectare of vineyard planted, there is 1.14 hectares of natural vegetation retained or planted.
The vines are carefully hand-picked to help retain purity and delicacy and ensure that the grapes arrive in the winery in pristine condition. Vintage to vintage, Devil’s Lair strives to capture the essence of the land in order to create wines that are revered in their own way.
