The wines of Pierro are the culmination of passion, innovation, location, climate and time. Wherever the wines are enjoyed around the world today they invariably impart a tangible trace of their idyllic place of origin - Wilyabrup, a subregion of Margaret River – with warm southern climes, ancient soils, healthful vines and years of skilled hands-on viticulture and winemaking.
At Pierro there is an emphasises the primacy of viticulture in determining wine quality. Winemaking involves team effort, with everything from pruning to hand-picking to bottling contributing to the character of the finished wine. Famed for producing the first Semillon Sauvignon Blanc blend in Australia, Pierro's history is inextricably aligned with the emergence of Margaret River as one of the great young wine regions of the world.