There is a meticulous approach to everything from site, varietal and clonal selection to vineyard management and winemaking. A combination of organic methods, sustainable principles and the latest in technology create the ultimate balance for the Voyager vineyards and soils. The Estate and all wines will be certified organic by 2023.
This approach continues in the winery, with sensitive winemaking techniques allowing the wines to express a sense of place without other influences dominating. These techniques have been at the heart of the Voyager Estate winemaking philosophy for more than 20 years, forging a reputation for balanced, elegant, subtle wines of great character and with a sense of place that is uniquely southern Margaret River.