If Cabernet is King, Chardonnay would most certainly be queen in Margaret River. The modern take on Chardonnay is elegant, complex and balanced and can be oaked or unoaked depending on the desired style. Chardonnay accounts for more than half of Australia’s white wine production, and Margaret River has a perfect growing climate for this grape, with warm summers and cool, wet winters. Pair with chicken, fish, pork or pasta.