Since its inception, a strong emphasis has been adopted on implementing biodynamic and organic practices in the vineyard. These practices harness the natural biodiversity within the vineyard in order to maximise quality and freshness in the grapes and is a true expression of the 'terroir' of this location. Low yielding practices, trellising and canopy management techniques are combined to produce premium wines of the finest quality.
Clown Fish is the first range of wines produced by Cowaramup Wines. The grapes are sourced solely from the property at Ellensbrook. A real family affair with owners Russell and Marilyn Reynolds overseeing the operation, sons Cameron (Viticulturist) and Anthony (Winemaker) working together to produce fruit of the highest quality. The aim of the Clown Fish series is to produce wines with distinctive Margaret River characters and personality, crafted with the greatest care and attention to detail