Victory Point

Victory Point vineyard is located in the Margaret River wine region. It has been created and developed by the Berson family to produce premium quality cabernet sauvignon and chardonnay wines for which the region is internationally renowned.

In 1998, 10,000 Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot cuttings were planted by hand in the driving rain.

A decision was made to not irrigate the Victory Point vineyard in an effort to maximise the complexity of flavours from the fruit and the individual characteristics of the vineyard at each vintage.