In 1996 Robert and Karen Karri-Davies planted their 15-acre vineyard in the Wilyabrup Valley with the aim to produce hand-crafted, luxury wines.
Cape Grace is dedicated to consistently producing exceptional single vineyard wines and are committed to producing handcrafted wines that are site specific. The rewards for theses pursuits include three trophies and over 170 medals.
The vines at Cape Grace are nurtured using organic principals. Estate grown fruit and vinification on the property, fermentation in new French Oak, free run juice and light pressing, minimal interference and strict temperature and hygiene controls are the hallmarks of a fine wine and all are employed at Cape Grace Wines.