Howling Wolves

Crushing grapes at Howling Wolves

Howling Wolves wines have been exclusively vintnered in the Margaret River sub-region of Wilyabrup, close to many of the premium Howling Wolves vineyards.

The winery employs world leading, state-of-the-art technology alongside time-honoured and traditional winemaking skills. 
The size and flexibility of the winery provides Howling Wolves with great opportunity to create, innovate and explore widening winemaking boundaries in terms or varieties and styles. New wine ranges include the “Red Wolf” and their award winning unwooded Chardonnay.

Howling Wolves are proud to announce that the winery production processing facility was certified organic in 2017.