After the estate was establishment in 2000, Bob and Marilyn Fowler purchased it in 2010 and created Willoughby Park. Since then, the Fowler family’s intention has been to create expressive wines that are true representations of the Great Southern wine region.
The fruit is treated with care throughout the winemaking process, with each step focusing on allowing the inherit varietal and regional characteristics to shine through. Hand-picked, estate-grown fruit is given the spotlight here.
The vines are dry-grown with root systems travelling deep into rocky soil beds, creating complex fruit with a unique expression of place. Terroir, natural climatic advantage and sensitive viticulture come together to work their magic in this place of beauty and potential.