Rose & Moscato

Whether dry or sweet, Rose is quickly becoming a popular summer alternative to a chilled white wine with winemakers experimenting with using alternative red varieties such as Grenache, Sangiovese and Pinot Noir. Like most white wines, Rosés are best served chilled and enjoyed soon after release.

The sweetest wine available that isn't classified as a dessert wine, Moscato originated in Italy, and is characterised as a white wine with higher amounts of residual sugar. Moscato wines generally are only 5-10% alcohol in Australia, making them a lighter-bodied option.